In this episode of The Debrief we explore the powerful figure of Bona Sforza, Queen of Poland back in the 16th century, and whether she really was key in bringing certain vegetables to Poland all those centuries ago…
The plant-based protein sources market increased by 28 percent last year, which is more than PLN 600 million (EUR 139.9 million), wrote a Polish daily newspaper devoted to business and economic issues on Tuesday.
“Vegetarianism has gone from being a niche market to a trend that will have a significant influence on the food and catering sectors,” say Arkadiusz Krupicz, co-founder and managing director of Pyszne.pl on food supplier.
Two years ago Warsaw entrepreneurs Igor Sadurski and Rafał Czech launched a crowdfunding initiative to open a business selling plant-based meat substitutes. Now their online shop stocks a full range of vegan charcuterie, from juniper kiełbasa to pepperoni. They also offer a grill package for the barbecue, with vegan burgers, bacon, gyros and kebab.
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