gastronomy

Star Gazer: Poland’s Best-Known Chef, Wojciech Amaro, Looks Into The Future Of Polish Gastronomy

Michelin star chef Wojciech Amaro says: 'We’ve become a very modern country, and people don’t normally expect that. They’re picturing some grey, post-communist nation, so to find it’s actually incredibly dynamic is often a surprise.' Kalbar/TFN

In the first few weeks of opening his new restaurant, visitors have included Massimo Bottura, the chef patron of Osteria Francescana, a three-star restaurant ranked No. 1 in the world, as well as Alain Passard of the eighth ranked L’Arpège.

It’s official! Kraków is the best place in Europe for food, says European Academy of Gastronomy

As Kraków proves itself as a culinary centre of excellence, TFN talks to one of the city’s Michelin-trained chefs, Marcin Filipkiewicz

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