Poland has become a European carp powerhouse, producing 30 percent of total EU production of the bottom feeders, according to the National Centre for Agricultural Support.
Built almost entirely from empty wine and beer bottles, the house in Jasło has been christened KARP and will be used by local fishermen.
Created by local photographer Bogusław Dyjek and unveiled by former workers at the factory where it was produced, the enormous can of Paprykarz Szczeciński was revealed on the city’s Gryfitów square, named after the factories and processing plants where the spread was made.
Poland’s largest fish restaurant chain North Fish will open a branch in Birmingham as it gears up to go global.
The energy-boosting snack from the Agricultural University in Kraków, features the carp alongside other ingredients more typical of energy bars like dates, nuts and seeds.
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