A descendent of King Sekgoma I, Seeletso quit his job in a Botswanan bank to follow his culinary calling. Mentored by the legendary Marco Pierre White and John Williams (currently Executive Chef at The Ritz London), Joseph Seeletso is now a TV personality and a permanent feature on Warsaw’s food map. TFN’s Alex Webber caught up with him at his street food pop up at the city’s biggest summer hit, Lunapark.
EXCLUSIVE: Following his win at the National Chef of the Year UK, TFN’s Kirsty Hardial caught up with Kuba Winkowski, Head Chef at The Feathered Nest Inn in the Cotswolds, to talk about his victory, food inspirations, and smoking his own meats... Polish style.
It might sound batty to go to a stranger’s home and sit down to eat their food. But after a string of disappointing tourist-trap restaurants Marta Bradshaw and her husband Mark came up with an idea...
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