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Holocaust survivors publish cookbook of recipes that helped them endure horrors of Auschwitz

Entitled Honey Cakes and Latkes: Recipes from the Old World, the cookbook is not about what prisoners were forced to eat in the camp but rather an affirmation of life, before and after the camp, told through the unifying medium of food recipes. Ellen Silverman

Entitled Honey Cakes and Latkes: Recipes from the Old World, the cookbook is not about what prisoners were forced to eat in the camp but rather an affirmation of life, before and after the camp, told through the unifying medium of food recipes.

Praised by Nigella Lawson, English-language cookbook seeks to take pierogi to the British market

Titled simply ‘Pierogi - Over 50 Recipes to Create Perfect Polish Dumplings’, Nigella Lawson has praised it as “an utter joy”. Now, the author hopes pierogi will find their place in the conscience of the international foodie.

Wrocław cookbook aims to bring communities together with international food recipes

Entitled ‘Let’s Meet at the Kitchen Table’, the vibrantly illustrated English and Polish cookbook is a collection of 16 recipes contributed by 11 migrants of various nationalities, permanently living in the city of Wrocław.

Tasty! Food academic’s beautifully illustrated cookbook looks to promote Polish cuisine by revealing its rich gastronomic history

By combining mouth-watering recipes with stunning imagery and the fascinating inside stories behind local cooking, award-winning author and Warsaw academic Magdalena Tomaszewska-Bolałek is hoping her e-book ‘The Polish Table’ will act as a ‘food diplomat’ in promoting Polish cooking abroad.

TikTok chefs receive platform’s coveted Creator Fund after sending internet wild with their outdoor cooking vids

Originally from southern Poland, al fresco cooking sensations ‘The Men With The Pot’ have clocked up so many hits on social media with their mouth-watering takes on traditional Polish dishes that they are now among the first recipients of TikTok’s ‘Creator Fund’.

The celebrity cooking sensation descended from royalty who is taking Poland by storm

A descendent of King Sekgoma I, Seeletso quit his job in a Botswanan bank to follow his culinary calling. Mentored by the legendary Marco Pierre White and John Williams (currently Executive Chef at The Ritz London), Joseph Seeletso is now a TV personality and a permanent feature on Warsaw’s food map. TFN’s Alex Webber caught up with him at his street food pop up at the city’s biggest summer hit, Lunapark.

Polish chef is cream of the UK crop after winning fancy food award

EXCLUSIVE: Following his win at the National Chef of the Year UK, TFN’s Kirsty Hardial caught up with Kuba Winkowski, Head Chef at The Feathered Nest Inn in the Cotswolds, to talk about his victory, food inspirations, and smoking his own meats... Polish style.

Rather than staying on someone’s couch you eat in their house! Eataway is the new traveler craze

It might sound batty to go to a stranger’s home and sit down to eat their food. But after a string of disappointing tourist-trap restaurants Marta Bradshaw and her husband Mark came up with an idea...

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