From a simple pasta bar for students to global franchising, TFN chats to pals Przemysław Tymczyszyn and Marcin Szworak about the phenomenal success of their fast-food franchising.
One of Warsaw’s leading and pioneering restauranteurs, Pawełek has much to say about the Polish food scene and how to carve out success in the restaurant business.
Michelin’s Main Cities of Europe 2019 guide sees Poland remaining strong on the culinary map of Europe.
To mark International Women’s Day, TFN profiles some pioneering women who are shaping, redefining and transforming the country’s food and drink industry.
As Kraków proves itself as a culinary centre of excellence, TFN talks to one of the city’s Michelin-trained chefs, Marcin Filipkiewicz
When Feliciano Diaz opened a vegan restaurant in Warsaw three years ago he knew he was taking a step into the unknown. A dedicated vegan with a passion for food and a Polish wife, the Spaniard wanted to bring the spirit of veganism to the Polish capital but knew that the idea of keeping away from meat and dairy foods was still something of a novelty in Poland.
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