Restaurant

Yummy! Best pals looking to become cream of the crop as their restaurant is nominated for UK city’s Restaurant of the Year

Agnieszka Biernat (L) and Kasia Sitko (R) opened their Agie & Katie restaurant in 2017 and have now been nominated by locals in Stoke-on-Trent for Restaurant of the Year. Kasia Sitko Polski Cukiernik/Facebook

Locals in Stoke-on-Trent put forward the eatery run by Katarzyna Sitko and Agnieszka Biernat after falling in love with the girls’ Polish specialities including herring, pierogi and gołąbki cabbage rolls, along with home-made desserts and cakes.

Warsaw Uprising vets to get restaurant freebies in ‘Table for an Insurgent’ initiative set up to say “Thanks!”

Organised by Warsaw's Srodmiescie borough and local entrepreneurs, borough mayor Aleksander Ferens said: "We want to show our gratitude for their huge courage and contribution to building our local identity. We hope that the 'Table for the Insurgent' initiative will help them find a moment of relaxation when walking along their past routes."

Mission Im-pasta-ble? Not for the Kraków pasta kings behind fast-food chain Makarun

From a simple pasta bar for students to global franchising, TFN chats to pals Przemysław Tymczyszyn and Marcin Szworak about the phenomenal success of their fast-food franchising.

The Michelin Man: Daniel Pawełek, the founder of five Michelin-lauded concepts, speaks out

One of Warsaw’s leading and pioneering restauranteurs, Pawełek has much to say about the Polish food scene and how to carve out success in the restaurant business.

Warsaw restaurants keep their stars while Kraków sees a surge in awards in new Michelin guide

Michelin’s Main Cities of Europe 2019 guide sees Poland remaining strong on the culinary map of Europe.

Cutting edge: the women at the forefront of Poland’s gastronomic revolution

To mark International Women’s Day, TFN profiles some pioneering women who are shaping, redefining and transforming the country’s food and drink industry.

It’s official! Kraków is the best place in Europe for food, says European Academy of Gastronomy

As Kraków proves itself as a culinary centre of excellence, TFN talks to one of the city’s Michelin-trained chefs, Marcin Filipkiewicz

Warsaw one of the best places in the world for vegan food

When Feliciano Diaz opened a vegan restaurant in Warsaw three years ago he knew he was taking a step into the unknown. A dedicated vegan with a passion for food and a Polish wife, the Spaniard wanted to bring the spirit of veganism to the Polish capital but knew that the idea of keeping away from meat and dairy foods was still something of a novelty in Poland.

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