As Kraków proves itself as a culinary centre of excellence, TFN talks to one of the city’s Michelin-trained chefs, Marcin Filipkiewicz
When Feliciano Diaz opened a vegan restaurant in Warsaw three years ago he knew he was taking a step into the unknown. A dedicated vegan with a passion for food and a Polish wife, the Spaniard wanted to bring the spirit of veganism to the Polish capital but knew that the idea of keeping away from meat and dairy foods was still something of a novelty in Poland.
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