Michelin will invest PLN 169 mln (EUR 39 mln) in its plant in Olsztyn (north-eastern Poland) to increase production, the company said in a press release.
From swanky food to chilling museums, Warsaw has much to keep the visitor satisfied.
As Kraków proves itself as a culinary centre of excellence, TFN talks to one of the city’s Michelin-trained chefs, Marcin Filipkiewicz
The Michelin Guide tweeted the news with a photo of two of Wawrzyniak’s signature dishes: Atlantic herring cured two ways and a hearty lard with pickles and activated charcoal sourdough bread.
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