Michelin

Over 30 ‘outstanding’ Polish hotels preselected for new Michelin award

The new Michelin Key which will be introduced in 2024, has preselected more than 5,300 hotels in 120 countries, with 32 of them based across Poland and will ‘highlight establishments offering exceptional hotel and travel experiences’. Michelin Guide

The new Michelin Key which will be introduced in 2024, has preselected more than 5,300 hotels in 120 countries, with 32 of them based across Poland and will ‘highlight establishments offering exceptional hotel and travel experiences’.

Kraków restaurant becomes first in Poland to receive TWO Michelin stars

In addition to Bottiglieria 1881 becoming the first Polish restaurant to win two Michelin stars, Warsaw-based Nuta also won a star, Poznań’s Muga became the city’s first ever restaurant to be awarded a star, and seven other restaurants across Poland were recognised with Bib Gourmands, whilst a further 39 were listed for inclusion in the latest edition of the acclaimed foodie bible.

Poznań added to Michelin Guides’ prestigious list of top culinary cities

Gwendal Poullennec, International Director of the Michelin Guides, said: “Its cuisine reflects its cosmopolitan outlook, with influences ranging from Italy to Japan and, while chefs show respect for traditional recipes, they are not afraid to interpret these in a modern fashion.”

‘I want people to have fun!’ TFN sits down with Warsaw’s Michelin star chef Andrea Camastra to talk about his latest venture

Raised in Bari, Italy, but present in Poland for the last seven years, the launch of Andrea Camastra’s latest project has been hailed as a watershed for a sector rendered punch drunk by Covid.

Polish celebrity chef saves his bacon despite Covid lockdown

Chef and restaurateur Damian Wawrzyniak has gone from managing Michelin-starred kitchens to baking bread for delivery to adapt to the pandemic lockdown.

‘I’ve worked in Michelin kitchens, but now I’m on my bike delivering takeaways’: how leading chef turned lockdown nightmare into platter of success

A believer in hard work, famed chef Damien Wawrzyniak is busier than ever cooking food for the locked-down masses.

‘Our kitchen staff are treating this like war!’ Restaurants go on the offensive in fight against coronavirus

As the implications of a restaurant shutdown ring around Poland’s F&B sector, those involved in the industry have struck back in a spirited bid to keep the segment afloat. TFN’ s Alex Webber spoke to some of those leading the charge.

French investments to create 5,000 jobs in Poland - trade agency

The Polish Investment and Trade Agency (PAIH) has serviced over 20 investment projects of French companies in the last five years, thanks to which nearly 5,000 jobs are expected to be created, PAIH Director Jan Kamoji-Czapiński has told PAP.

Bravo, Amaro! Warsaw chef voted one of WORLD’S best chefs

The only Pole to appear in the competition, Wojciech Amaro who owns the Atelier Amaro restaurant in Warsaw, was ranked 90th in the 100 best chefs awards, ahead of competitors from Italy, the US and Mexico.

The Michelin Man: Daniel Pawełek, the founder of five Michelin-lauded concepts, speaks out

One of Warsaw’s leading and pioneering restauranteurs, Pawełek has much to say about the Polish food scene and how to carve out success in the restaurant business.

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