Michelin

‘I want people to have fun!’ TFN sits down with Warsaw’s Michelin star chef Andrea Camastra to talk about his latest venture

Raised in Bari, Italy, but present in Poland for the last seven years, the launch of Andrea Camastra’s latest project has been hailed as a watershed for a sector rendered punch drunk by Covid. Kalbar/TFN

Raised in Bari, Italy, but present in Poland for the last seven years, the launch of Andrea Camastra’s latest project has been hailed as a watershed for a sector rendered punch drunk by Covid.

Polish celebrity chef saves his bacon despite Covid lockdown

Chef and restaurateur Damian Wawrzyniak has gone from managing Michelin-starred kitchens to baking bread for delivery to adapt to the pandemic lockdown.

‘I’ve worked in Michelin kitchens, but now I’m on my bike delivering takeaways’: how leading chef turned lockdown nightmare into platter of success

A believer in hard work, famed chef Damien Wawrzyniak is busier than ever cooking food for the locked-down masses.

‘Our kitchen staff are treating this like war!’ Restaurants go on the offensive in fight against coronavirus

As the implications of a restaurant shutdown ring around Poland’s F&B sector, those involved in the industry have struck back in a spirited bid to keep the segment afloat. TFN’ s Alex Webber spoke to some of those leading the charge.

French investments to create 5,000 jobs in Poland - trade agency

The Polish Investment and Trade Agency (PAIH) has serviced over 20 investment projects of French companies in the last five years, thanks to which nearly 5,000 jobs are expected to be created, PAIH Director Jan Kamoji-Czapiński has told PAP.

Bravo, Amaro! Warsaw chef voted one of WORLD’S best chefs

The only Pole to appear in the competition, Wojciech Amaro who owns the Atelier Amaro restaurant in Warsaw, was ranked 90th in the 100 best chefs awards, ahead of competitors from Italy, the US and Mexico.

The Michelin Man: Daniel Pawełek, the founder of five Michelin-lauded concepts, speaks out

One of Warsaw’s leading and pioneering restauranteurs, Pawełek has much to say about the Polish food scene and how to carve out success in the restaurant business.

Warsaw restaurants keep their stars while Kraków sees a surge in awards in new Michelin guide

Michelin’s Main Cities of Europe 2019 guide sees Poland remaining strong on the culinary map of Europe.

Meet Michelin Star chef and all round food dude, Andrea Camastra

As Poland’s only entree to become one of the best 100 chefs in the world, TFN caught up with the eternally busy Andrea Camastra, Michelin star chef and owner of Warsaw’s Senses restaurant, to chat about never planning for success, leveraging your best, and mixing art with science in the kitchen.

French tyre manufacturer to invest EUR 39 mln in its Polish plant

Michelin will invest PLN 169 mln (EUR 39 mln) in its plant in Olsztyn (north-eastern Poland) to increase production, the company said in a press release.

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