Food

Now, THAT’S food for thought! With millions of tonnes of food annually going to waste, Warsaw locals introduce food-sharing scheme

One way to reduce the enormous amounts of food that go to waste are the food-sharing points – 'jadłodzielnie' in Polish – that have begun operating in Warsaw. Dzielnica Ursynów m.st. Warszawy/Facebook

According to Eurostat, Poland ranks fifth in the EU in terms of the amount of food wasted, generating around 9 million tonnes of food waste per year, or over 200 kg per person.

Poland introduces innovative livestock chip - agriculture minister

Poland intends to be one of the first countries in the world to introduce an innovative system of knowledge about animals from their birth to their slaughter, using a special chip in cattle, Agriculture Minister Jan Krzysztof Ardanowski has announced.

Warsaw restaurants keep their stars while Kraków sees a surge in awards in new Michelin guide

Michelin’s Main Cities of Europe 2019 guide sees Poland remaining strong on the culinary map of Europe.

Water way to go! Spa town of Nałęczów is new cool of the east

Affluent design gems have given this leafy town a residual sense of continuing prosperity. In turn, the aesthetics and atmosphere of yesteryear have helped foster a new wave of interest from a more discerning breed of visitor.

Cutting edge: the women at the forefront of Poland’s gastronomic revolution

To mark International Women’s Day, TFN profiles some pioneering women who are shaping, redefining and transforming the country’s food and drink industry.

EU's Common Agricultural Policy must be continued, expanded - PM

The EU's Common Agricultural Policy (CAP) is one of the key elements of Polish national politics, and should not only be continued, but expanded, PM Mateusz Morawiecki said on Saturday at the European Agriculture Forum in Jasionka in south-eastern Poland.

Exports of agri-food products rose to EUR 29.3 bln in 2018

The value of agri-food exports in 2018 reached an unprecedented level of EUR 29.3 bln, which was 5.5 percent higher than in 2017, the National Support Centre for Agricultural (KOWR) announced.

Meet Michelin Star chef and all round food dude, Andrea Camastra

As Poland’s only entree to become one of the best 100 chefs in the world, TFN caught up with the eternally busy Andrea Camastra, Michelin star chef and owner of Warsaw’s Senses restaurant, to chat about never planning for success, leveraging your best, and mixing art with science in the kitchen.

Polish food on a roll as exports surge

Figures for last year show food exports on the rise and with meat in the vanguard.

Serving up a treat: star chef Michał Bryś talks about the inspiration and passions behind his food

TFN sits down with Michał Bryś, TV producer-turned-chef and the man behind Warsaw’s dazzling L’Enfant Terrible restaurant.

This site uses "cookies". By staying on it, you agree to the use of cookies.

Accept
Learn more