Food

New socio-culinary documentary explores the hidden world of pierogi

Entitled ‘Pierogi: Stories with Stuffing’ (Pierogi – historie z farszem), the film by director Marcin Wokan and cinematographer Piotr Golemo travels across Poland and beyond taking a peek into the kitchens of four groups of very different people. Press materials

​VIDEO: Entitled ‘Pierogi: Stories with Stuffing’ (Pierogi – historie z farszem), the film by director Marcin Wokan and cinematographer Piotr Golemo travels across Poland and beyond taking a peek into the kitchens of four groups of very different people.​

Motion submitted to Euro court on foreigners on border with Belarus

Attorneys for 32 foreigners trapped in an area between the Polish and Belarusian borders have applied to the European Court of Human Rights for it to grant them protection under international law and to demand that the Polish authorities provide them with food and medical assistance.

Food prices up 12 pct y/y in July - report

Average prices in grocery stores increased by 12 percent year on year and by 3.5 percent month on month in July, a recent study shows.

South African sausage king looking to ‘revolutionise’ Poland’s street food scene

Setting up his website due to popular demand, the 32-year-old found orders for his homemade pork bangers, boerwors (farmers’ sausage) biltong and meat and vegetarian pies went through the roof during lockdown as news of his delicious foods spread. Now he has opened a food truck, the first of a planned fleet across the country, and with growing demand both online and offline has started negotiations for his own production kitchen.

Majority of Poles check if goods are domestic before purchase

Most Poles want to know whether food and other products they buy are made in Poland, research has found.

Popularity of vegetarian food on the rise in Poland

The plant-based protein sources market increased by 28 percent last year, which is more than PLN 600 million (EUR 139.9 million), wrote a Polish daily newspaper devoted to business and economic issues on Tuesday.

‘Canteen for 50 insects’ opens up for bees-iness in Poznań

Titled ‘Stołówka dla fifnych owadów’ (Canteen For Insects), the project will see 35 ‘insect hotels’ debut across the city with confirmed locations including the gardens of 12 primary schools and 18 kindergartens.

Wrocław cookbook aims to bring communities together with international food recipes

Entitled ‘Let’s Meet at the Kitchen Table’, the vibrantly illustrated English and Polish cookbook is a collection of 16 recipes contributed by 11 migrants of various nationalities, permanently living in the city of Wrocław.

Wrocław installs ‘Community Fridge’ to combat food waste

The fridge, part of the city’s ‘Wrocław doesn’t waste’ campaign, will be a place of food exchanges for local residents where they can leave surplus food.

Restaurants raise record breaking 300,000 PLN to help those in need

Despite the hardships faced by restaurants and cafes because of lockdown, the altruistic businesses donated 10 percent of their earnings to help feed underprivileged children in Poland and the developing world.

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