VIDEO: Entitled ‘Pierogi: Stories with Stuffing’ (Pierogi – historie z farszem), the film by director Marcin Wokan and cinematographer Piotr Golemo travels across Poland and beyond taking a peek into the kitchens of four groups of very different people.
Attorneys for 32 foreigners trapped in an area between the Polish and Belarusian borders have applied to the European Court of Human Rights for it to grant them protection under international law and to demand that the Polish authorities provide them with food and medical assistance.
Average prices in grocery stores increased by 12 percent year on year and by 3.5 percent month on month in July, a recent study shows.
Setting up his website due to popular demand, the 32-year-old found orders for his homemade pork bangers, boerwors (farmers’ sausage) biltong and meat and vegetarian pies went through the roof during lockdown as news of his delicious foods spread. Now he has opened a food truck, the first of a planned fleet across the country, and with growing demand both online and offline has started negotiations for his own production kitchen.
Most Poles want to know whether food and other products they buy are made in Poland, research has found.
The plant-based protein sources market increased by 28 percent last year, which is more than PLN 600 million (EUR 139.9 million), wrote a Polish daily newspaper devoted to business and economic issues on Tuesday.
Titled ‘Stołówka dla fifnych owadów’ (Canteen For Insects), the project will see 35 ‘insect hotels’ debut across the city with confirmed locations including the gardens of 12 primary schools and 18 kindergartens.
Entitled ‘Let’s Meet at the Kitchen Table’, the vibrantly illustrated English and Polish cookbook is a collection of 16 recipes contributed by 11 migrants of various nationalities, permanently living in the city of Wrocław.
The fridge, part of the city’s ‘Wrocław doesn’t waste’ campaign, will be a place of food exchanges for local residents where they can leave surplus food.
Despite the hardships faced by restaurants and cafes because of lockdown, the altruistic businesses donated 10 percent of their earnings to help feed underprivileged children in Poland and the developing world.