From legal texts to muffins: the story behind one of Warsaw leading cooking schools for kids.
TV Chef Cristina Catese from Akademia Kulinarna Whirlpool shows you how to make perfect Polish żurek in part 2 of our Heart of Poland special cookery programme.
It might sound batty to go to a stranger’s home and sit down to eat their food. But after a string of disappointing tourist-trap restaurants Marta Bradshaw and her husband Mark came up with an idea...
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