As the curtain falls on 2022, TFN’s Alex Webber takes a personal look back at his travel highlights of the year…
Raised in Bari, Italy, but present in Poland for the last seven years, the launch of Andrea Camastra’s latest project has been hailed as a watershed for a sector rendered punch drunk by Covid.
As Poland’s only entree to become one of the best 100 chefs in the world, TFN caught up with the eternally busy Andrea Camastra, Michelin star chef and owner of Warsaw’s Senses restaurant, to chat about never planning for success, leveraging your best, and mixing art with science in the kitchen.
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