War on waste! Unsold food is set to be donated to NGOs following the introduction of new law
Polish parliament has introduced a new law that will obligate shops to donate any unsold food products to charity organizations.
In accordance with the regulation, any store of over 250 square metres, and whose sales of food exceed 50% of total revenue, will have to sign agreements with NGOs for the free transfer of any unsold food.
Additionally, food vendors will also have to run in-store food management educational and informational campaigns targeted at consumers. While Poland currently ranks fifth in Europe when it comes to food waste, the new law will put it to the forefront of countries working to counter the issue.
As it stands, the Polish Economic Institute (PIE) estimates that the average Pole wastes 247 kilos of food a year, a startling amount given the European average of 173 kilos per capita. Of this, the most commonly wasted food in Poland is bread, fruit and smoked meat.
Greenpeace, who have praised the new initiative, say that it could save 100,000 tons of food for those in need whilst mitigating the negative social consequences of such waste.
Anna Ogniewska from Greenpeace said: “This is an extremely important step. We are glad that the bill was finally adopted above party divisions, although it must be remembered that the process was long and difficult – the first draft of the bill was created in 2015.”
“Given the drought prevailing in Poland,” she continued, “we cannot afford such a waste of resources. Nine million tons of discarded food is at least 1.72 billion cubic meters of water. It’s as if each of us poured one hundred-and-a-half bottles of water away every day for no reason whatsoever.”
Vendors who don’t adhere to the law will be fined 10 groszy for each kilogram of wasted food, with the funds used to support NGOs in distributing the saved food to those in need.
“The adoption of this law is also a step towards fulfilling the obligations imposed on all EU countries,” added the Greenpeace representative. These obligations foresee food waste being reduced by up to 30% in 2025 and 50% by 2030.