Polish celebrity chef saves his bacon despite Covid lockdown
Chef and restaurateur Damian Wawrzyniak has gone from managing Michelin-starred kitchens to baking bread for delivery to adapt to the pandemic lockdown.
In this episode of The Debrief, host John Beauchamp talks to TFN writer Alex Webber (a first!) about Polish chef and restaurateur Damian Wawrzyniak, who has saved his business - and the livelihood of his staff - by adapting to the pandemic lockdown in the UK.
Read the full story here.